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Spring Third Course (choose 1)

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March 14, 2023 in 

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Spring Third Course (choose 1)

$36 | Full Course Dinner

  • Haute Chocolate Wild Boar + cocoa cayenne crusted boar tenderloin + red potatoes + broccoli + carrots + onion + bbq demi

  • Crab Stuffed Hawaiian Sunfish + east coast crab filling baked in mild pacific whitefish, lemon beurre blanc + mashed red potatoes + asparagus + blistered tomato

  • Pan Roast Duck Breast + skillet vegetable rice + grand marnier marmalade glaze + demi

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