March 14, 2023 in 

Spring Second Course (choose 1)

$36 | Full Course Dinner

  • Beet the Goat Salad + roast local beets + pumpkin crusted goat cheese + spring greens + toy box tomatoes + citrus vinaigrette + balsamic drizzle
  • House Salad + spring greens + spiced pecans + dried cherries + toy box tomatoes + gorgonzola + house balamic dressing
  • Basil Bleu Napa Salad + napa cabbage slaw with fresh basil + cilantro + blue cheese vinaigrette, gorgonzola

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