March 14, 2023 in 

Spring First Course (choose 1)

$36 | Full Course Dinner

  • Phyllo Beggar’s Pouch w/ Angel Brie + rhubarb + pine nuts + berry coulis
  • Wagyu Beef Satays + coconut rice + charred peppers + soy maple bourbon sauce
  • Southern Fried Shrimp Cocktail + basil blue slaw, horseradish bbq

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