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First Course
Second Course
Third Course

    • First Course

    • Caprese

      $12.00

      local greens + fresh mozzarella slices + toy box tomatoes + basil oil + balsamic reduction

    • Soup du Jour

      $7/9

    • Wild Mushroom Empanadas

      $14.00

      truffled wild mushroom filling + goat cheese + lettuce sauce red pepper coulis

    • Second Course

    • Classic Ceasar Salad

      $7/12

      Crisp romaine + garlic croutons + classic ceasar dressing + Parmesan Reggiano

    • House Salad

      $8/14

      Ohio lettuce + dried cherry + gorgonzola + spiced pecans + toy box tomatoes + balsamic vinagrette

    • Waldorf

      $sm 8/ lg 14

      romaine hearts + apple + candied walnut drunken raisins + celery + Swiss cheese + cider vinaigrette (gf)

    • Third Course

    • Bourbon Maple Salmon (gf)

      $30.00

      roast Verlasso Salmon + bourbon maple butter glaze + mashed red potatoes + seasonal vegetables

    • Grilled Lamb Chops (gf)

      $30.00

      2 chops + basil lemon mint sauce + asparagus + mashed red potatoes + demi

    • Wild Boar Snitzel

      $30.00

      panko fried boar tenderloin + smashed red potatoes + wilted spinach farm fresh egg + anchovy butter + demi

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